SoSalt Fine Sea Salt from Sicily | Foodservice Bucket 5 kg (11 lb) | Kosher, All Natural Mediterranean Sea Salt

Authentic Sicilian Fine Sea Salt — The Perfect Mid-Size Bucket for Pizzerias, Restaurants & Serious Home Cooks

SoSalt Fine Natural Sea Salt from Sicily is hand-harvested from the legendary salt pans of Trapani, Sicily and delivered in a convenient 5 kg (11 lb) foodservice bucket — the ideal size for pizzerias, restaurants, artisan bakers, and home cooks who demand professional-quality ingredients. Sun-evaporated from the pristine waters of the Mediterranean Sea, this fine-grain sea salt dissolves quickly and evenly, making it the go-to choice for pasta water, pizza dough, sauces, and baking.

Why Chefs Choose SoSalt Fine 5 kg

• 🧂 Hand-Harvested by Tradition — collected using centuries-old techniques from the salt pans of Trapani and Marsala, Sicily
• ☀️ Sun-Evaporated, All Natural — pure Mediterranean sea water evaporated naturally by the Sicilian sun; no artificial flavors, colors, or additives
• 🌊 Fine Grain Texture — dissolves quickly and evenly, perfect for pasta water, pizza dough, bread, sauces, and baking
• 💎 Rich in Natural Minerals — lower sodium chloride than table salt, with a delicate, balanced brininess from the Mediterranean Sea
• ✅ Kosher Certified (OU) — certified by the Orthodox Union, the world’s largest and most respected kosher certification body
• 🇮🇹 Product of Trapani, Sicily, Italy — trusted by professional kitchens in over 32 countries worldwide
• 🍕 Pizzeria & Bakery Favorite — fine grain dissolves perfectly into dough for consistent, authentic Italian flavor in every batch
• 📦 Convenient 5 kg (11 lb) Bucket — the perfect mid-size format between retail bags and bulk foodservice sacks

What Makes Trapani Fine Sea Salt Special?

Trapani, known as the "City of Salt and Sail," produces fine sea salt celebrated for its delicate flavor, quick-dissolving grain, and rich mineral content. Unlike heavily processed table salt, SoSalt retains the full natural profile of the Mediterranean Sea — delivering clean, nuanced seasoning that elevates every dish without overpowering it. Its fine texture makes it exceptionally versatile across all cooking applications.

Serving & Usage Suggestions

Use in authentic Neapolitan pizza dough and focaccia for perfectly balanced seasoning, dissolve in pasta water for rich Italian flavor, incorporate into bread doughs and pastry, season sauces and soups, or use as an all-purpose everyday cooking salt. A staple for any professional or serious home kitchen.

Product Details

• Brand: SoSalt
• Origin: Trapani, Sicily, Italy
• Net Weight: 5 kg (11 lb)
• Format: Fine Sea Salt in Foodservice Bucket
• Certifications: Kosher (OU), All Natural, Non-Iodized
• SKU: 50511