SoSalt Fine Sea Salt from Sicily | Bulk Foodservice Bag 10 kg (22 lb) | Kosher, All Natural

Sold by Wholesale Italian Food

$29.40

The Gold Standard of Italian Sea Salt — Straight from the Salt Pans of Trapani, Sicily

SoSalt Fine Sea Salt from Sicily is hand-harvested from over 100 hectares of ancient salt pans along the stunning coastal strip between Trapani and Marsala — a region so defined by its salt heritage it is known as the "City of Salt and Sail." This premium Mediterranean sea salt is sun-evaporated, mineral-rich, and completely free of artificial additives, making it the preferred choice of professional chefs, pizzerias, and gourmet food lovers across the world.

Why Chefs Choose SoSalt

🧂 Hand-Harvested by Tradition — collected using centuries-old techniques passed down through generations of Sicilian salt farmers
☀️ Sun-Evaporated, All Natural — pure sea water evaporated naturally by the Mediterranean sun; no artificial flavors, colors, or additives
🌊 Rich in Natural Minerals — lower sodium chloride content than regular table salt, with a balanced, delicate brininess and natural mineral depth
✅ Kosher Certified (OU) — certified by the Orthodox Union, the world’s largest and most respected kosher certification body
🇮🇹 Product of Sicily, Italy — exported to over 32 countries worldwide, trusted by professional kitchens globally
📦 Bulk Foodservice Size — 10 kg (22 lb) — ideal for pizzerias, restaurants, catering operations, and wholesale buyers

What Makes Trapani Sea Salt Special?

Trapani sea salt is celebrated for its small, irregular grain size, slight natural moisture, and mild yet complex flavor — characteristics that make it an exceptional finishing salt and an ideal all-purpose cooking salt. Unlike heavily processed table salts, SoSalt retains the full mineral profile of the Mediterranean Sea, delivering nuanced flavor that elevates every dish.

Serving & Usage Suggestions

Use as an all-purpose cooking salt for pasta water, bread dough, and sauces. Finish grilled meats, fresh vegetables, and seafood. Essential for authentic Neapolitan pizza dough. Pairs beautifully with high-quality olive oil for dipping. A staple in any professional or home Italian kitchen.