Single Estate | Natural Process Coffee

Coffee the way it was first made. Our Single Estate Natural comes from one Nicaraguan farm and is dried whole, in the cherry, on raised beds for three to six weeks. The fruit sugars migrate into the bean as it dries, and the result is a bold, sweet cup with unmistakable wine-like fruit.

Cup Profile

• Tasting notes: wine-like fruit, berries, dried fruit, natural sweetness
• Process: Natural
• Roast: Medium
• Origin: Single estate, Nicaragua
• Format: 12 oz, whole bean or ground

A limited lot: once the harvest is gone, it is gone until next season.

Guadalupe Roastery is a Catholic coffee company — Traceably Catholic, made by Catholics for Catholics, from the Catholic farm to your table — roasting on demand at origin for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.