Riso Scotti, Arborio Rice, 1 lb (500 g)

Riso Scotti Arborio Rice – 1 lb (500 g)

The classic Italian risotto rice in a convenient 1 lb size. Riso Scotti Arborio is prized for its large, pearly grains and high starch content — delivering the naturally creamy texture that defines a perfect risotto, every time.

For over 150 years, Riso Scotti has been selecting and milling only the finest Italian rice varieties with dedication, passion, and innovation. Arborio absorbs flavors beautifully while maintaining a tender, firm “al dente” bite — making it the go-to choice for home cooks and professional chefs alike. Whether you’re crafting a rich mushroom risotto, a seafood variation, or a decadent rice pudding, this is the rice that delivers.

Product Highlights:

• Premium Italian Arborio rice – the classic choice for risotto
• Large, plump grains with high starch for a naturally creamy texture
• Absorbs flavors beautifully while retaining a firm “al dente” bite
• Selected and milled in Italy by Riso Scotti, experts since 1860
• All-natural – no additives, GMOs, or preservatives
• Gluten-free and vegan
• 1 lb (500 g) pack – ideal for home kitchens and small gatherings

Bring authentic Italian quality to your table with Riso Scotti Arborio Rice – the foundation of unforgettable meals.

How to Cook Arborio Rice (Risotto Method)

1. Heat your base: In a wide, heavy-bottomed pan, sauté finely chopped onion in butter or olive oil over medium heat until soft and translucent.
2. Toast the rice: Add the dry Arborio rice and stir for 1–2 minutes until the grains are lightly toasted and coated in the fat.
3. Deglaze (optional): Add a splash of dry white wine and stir until absorbed.
4. Add broth gradually: Add warm broth one ladle at a time (using a 1:3 rice-to-broth ratio), stirring constantly and waiting until each addition is absorbed before adding the next. Continue for approximately 18 minutes.
5. Finish: Remove from heat. Stir in a knob of cold butter and freshly grated Parmigiano Reggiano for a rich, creamy finish.
6. Rest and serve: Let rest for 1–2 minutes, then serve immediately. Pairs perfectly with mushrooms, seafood, saffron, or seasonal vegetables.

Tip: Keep your broth warm in a separate pot throughout cooking — adding cold broth will slow the process and affect the final texture.

Frequently Asked Questions

Is Arborio rice gluten-free?
Yes, Riso Scotti Arborio Rice is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

How should I store it?
Store uncooked rice in a cool, dry place in an airtight container. Cooked risotto should be refrigerated and consumed within 2–3 days. Risotto is best enjoyed fresh.

What does Arborio rice taste like?
Arborio has a mild, neutral flavor that makes it an excellent canvas for absorbing the rich flavors of broths, wines, and aromatics. Its high starch content creates the signature creamy consistency of risotto without the need for cream.

Can I use Arborio rice for dishes other than risotto?
Absolutely! Arborio is also excellent for rice pudding, arancini (Italian fried rice balls), creamy soups, and paella. Its starchy texture works beautifully in any dish that benefits from a thick, creamy consistency.