Polselli Classica Italian 00 Flour for Neapolitan Pizza (W 270) – 2.2 lb (1kg)

Bring Italian milling performance to your dough with this Italian 00 flour, made for weeknight home baking and busy restaurant prep lines.

Best Uses

Neapolitan-style pizza dough (home ovens or high-heat pizza ovens)
Focaccia and pan pizza
Calzones and stromboli
Biga or poolish pizza dough builds
Sandwich rolls and everyday hearth loaves
Dough balls for service lines and catering prep

Dough Performance

W Index: W 270 — indicates dough strength and fermentation tolerance for your schedule.
Protein: 12% — supports structure, oven spring, and handling.
Fermentation / Rising Time: 8–10h — practical guidance for planning mixing, proofing, and service.

Why Choose Polselli

Performance-driven flour for predictable mixing, stretching, and baking.
A practical choice for both small-batch home dough and production lines.

Product Details

Flour type: 00
Size/weight: 2.2 lb (1kg)
Protein: 12%
W index: 270
Suggested fermentation: 8–10h

FAQ

What does “00” mean?
“00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.

Is this best for short or long fermentation?
This flour is well-suited to 8–10h schedules, depending on your dough formula and temperature control.

Is this flour unbromated?
Yes. This is unbromated flour, making it a great choice for Neapolitan-style pizza, focaccia, calzones, stromboli, and everyday baking.

Is this flour unbleached?
Yes. This is unbleached flour, offering a traditional flour option for home bakers, pizzerias, bakeries, and foodservice kitchens.

$4.57

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