NERO FERMENTO Italian Whole Black Garlic 4.23 oz (3-4 bulbs)
NERO FERMENTO Italian Black Garlic (from Voghiera, Italy), DOP Certification, 60-Day Aged, 4.23 oz (3-4 bulbs), Whole Fermented Black Garlic, Gourmet Superfood.
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NeroFermento: 100% Italian black garlic harvested and fermented exclusively in Voguiera Italy. D.O.P.
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60-Day Fermentation & Maturation – Naturally aged for at least 60 days to transform fresh garlic into tender black garlic with a softer, more delicate flavor and a much gentler aroma than raw garlic.
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Gourmet Umami Profile (Balsamic + Licorice Notes) – Sweet-savory umami with balsamic and licorice nuances that instantly elevates, sauces, reductions salads, aioli, beurre noir, risottos, roasted proteins, and plated vegetables.
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Naturally Rich in Antioxidants – The fermentation/maturation process increases the presence of antioxidant compounds compared to fresh garlic, making black garlic a smart choice for modern, wellness-minded menus.
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Clean Label & Easy to Digest – No additives, preservatives, or yeast added; the aging process softens the cloves and makes them easier to incorporate into recipes, with a smoother finish than raw garlic.
NERO FERMENTO Italian Black Garlic (from Voghiera, Italy), DOP Certification, 60-Day Aged, 4.23 oz (3-4 bulbs), Whole Fermented Black Garlic, Gourmet Superfood.
-
NeroFermento: 100% Italian black garlic harvested and fermented exclusively in Voguiera Italy. D.O.P.
-
60-Day Fermentation & Maturation – Naturally aged for at least 60 days to transform fresh garlic into tender black garlic with a softer, more delicate flavor and a much gentler aroma than raw garlic.
-
Gourmet Umami Profile (Balsamic + Licorice Notes) – Sweet-savory umami with balsamic and licorice nuances that instantly elevates, sauces, reductions salads, aioli, beurre noir, risottos, roasted proteins, and plated vegetables.
-
Naturally Rich in Antioxidants – The fermentation/maturation process increases the presence of antioxidant compounds compared to fresh garlic, making black garlic a smart choice for modern, wellness-minded menus.
-
Clean Label & Easy to Digest – No additives, preservatives, or yeast added; the aging process softens the cloves and makes them easier to incorporate into recipes, with a smoother finish than raw garlic.
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