Mystica Coffee, Balanced cup with a smooth body and floral finish

Fermented for flavor. Mystica is a Nicaraguan Catuaí processed with a kombucha-style fermentation, a controlled culture that develops layers of fruit, florals and a wine-like acidity you will not find in a conventional washed coffee. Cupped at 88 points.

Cup Profile

• Tasting notes: blueberry, florals, dark chocolate, wine-like acidity
• Variety: Catuaí
• Process: Kombucha fermentation
• Score: 88 points
• Roast: Medium
• Origin: Nicaragua
• Formats: 12 oz or 5 lb, whole bean or ground

A limited experimental lot, roasted to order in small batches.

Longtime customers: this is the coffee that took the place of our former Ethiopian Rose.

What customers say

• “We can actually taste the undertones of blueberry and chocolate. This will be on our regular rotation.” — Ryan W.

Guadalupe Roastery is a Catholic coffee company — Traceably Catholic, made by Catholics for Catholics, from the Catholic farm to your table — roasting on demand at origin for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.