Millet Flour, Organic
Millet Flour is stone ground and a whole grain. It has a subtle flavor and packed with vitamins and minerals. With minimal gluten, millet flour is often combined with wheat flour, corn flour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened breads, and tarts. In India, all three varieties are used to make flatbreads.
Ingredients
Organic millet
Additional Information
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
Millet Flour is stone ground and a whole grain. It has a subtle flavor and packed with vitamins and minerals. With minimal gluten, millet flour is often combined with wheat flour, corn flour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened breads, and tarts. In India, all three varieties are used to make flatbreads.
Ingredients
Organic millet
Additional Information
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
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