Marulo, Organic Cannelloni, Bronze Die Cut, (500g)

Marulo Organic Cannelloni – Authentic Italian Bronze Die-Cut Artisan Pasta, 500g

Elevate your baked pasta dishes with the finest organic Italian craftsmanship. Marulo Organic Cannelloni is a premium bronze die-cut pasta crafted in Campania, Italy. Made with 100% certified organic Durum Wheat Semolina and water — nothing else — these large pasta tubes are slow-dried to deliver a firm, al dente texture that holds fillings beautifully and absorbs sauces from the outside in.

Why Marulo Organic Cannelloni?

• Bronze die-cut for a rough, porous surface that grips sauces and fillings
• 100% Organic Durum Wheat Semolina — certified organic, no preservatives, no additives
• Handcrafted in Campania, Italy — the birthplace of authentic Southern Italian pasta
• Slow-dried at low temperature to preserve natural flavor, aroma, and nutrition
• Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

Ideal for B2B: Restaurants, Specialty Markets & Wholesale

Marulo Organic Cannelloni is the preferred choice for top Italian restaurants, gourmet specialty markets, and wholesale buyers seeking the highest quality artisan pasta. Its consistent texture, certified organic credentials, and authentic bronze die-cut production make it a standout on any professional menu or retail shelf. Volume pricing available — contact us for wholesale inquiries.

Cooking Instructions

Fill uncooked cannelloni tubes with your desired filling, top with sauce, and bake covered at 375°F (190°C) for 35–40 minutes until tender. Alternatively, boil for 4–5 minutes before filling for a softer result.

Perfect Pairings

Cannelloni's large tube shape is made for generous fillings and rich baked sauces. Fill with ricotta and spinach, beef and pork ragù, roasted vegetables, or a classic Béchamel and tomato combination for a showstopping Italian baked pasta dish.

Certified Organic. Imported directly from Italy. Ideal for Italian restaurants, specialty food stores, corporate gifting, and gourmet food enthusiasts across the USA.