Marulo, Casarecce Pasta, Artisan Bronze Die-Cut Pasta, Pack of 12 x 1.1 lb

Marulo Casarecce – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)

Stock your kitchen or restaurant with the twisted pasta shape born in Sicily. Marulo Casarecce Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale.

Why Chefs & Home Cooks Choose Marulo Casarecce

• 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
• 🌾 100% Italian Durum Wheat Semolina — no blends, no shortcuts
• 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
• ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
• 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
• 🌿 Vegetarian-friendly | Ingredients: Durum Wheat Semolina, Water

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.

Perfect Pairings

Casarecce’s rolled, twisted shape is perfect for catching chunky, rustic sauces. Pair with Sicilian pesto (pesto alla Trapanese), sausage and broccoli rabe, eggplant ragù, or a hearty tomato and ricotta sauce for an authentic Southern Italian experience on any menu.

Imported directly from Italy. Ideal for restaurants, catering, meal prep, and gourmet food enthusiasts across the USA.