Marulo, Calamarata Pasta, Artisan Bronze Die-Cut Pasta, 12 Pack x 1.1 lb

Marulo Calamarata – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)

Bring the taste of Naples to your restaurant or home kitchen at scale. Marulo Calamarata Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results every time.

Why Chefs & Home Cooks Choose Marulo Calamarata

• 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
• 🌾 100% Italian Durum Wheat Semolina — no blends, no shortcuts
• 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
• ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
• 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
• 🌿 Vegetarian-friendly | Ingredients: Durum Wheat Semolina, Water

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.

Perfect Pairings

Calamarata’s wide ring shape is ideal for chunky seafood sauces — calamari, shrimp, and clams nestle perfectly inside each ring. Also exceptional with hearty ragù or a simple Neapolitan tomato sauce. A staple of Southern Italian coastal cuisine and a standout on any restaurant menu.

Imported directly from Italy. Ideal for restaurants, seafood kitchens, catering, and gourmet food enthusiasts across the USA.