L'Oro Del Sud, Gluten-Free Potato Gnocchi, 12 Pack x 1 lb

L’Oro Del Sud Gluten-Free Potato Gnocchi – 12 Pack x 1 lb (Vegan, Non-GMO, Product of Italy)

Enjoy classic Italian comfort food without gluten with L’Oro Del Sud Gluten-Free Potato Gnocchi. Made with 70% potatoes (as stated) plus a blend of maize, rice flour, and starches (as stated), these pillowy gnocchi cook fast and pair beautifully with everything from tomato sauces to creamy finishes.

Texture & Cooking Time

Texture: Chewy, plump bite with ridges designed to hold sauce (as described).
Cook time: Ready in 2–3 minutes (as stated).

Best Ways to Serve

• Toss with tomato sauce or ragù for a hearty, classic plate
• Pair with butter, herbs, and grated cheese for a simple finish
• Serve with pesto or sautéed vegetables for a lighter option
• Add to creamy sauces for rich comfort-food bowls
• Use in soups for a satisfying, gluten-free twist (as suggested)

Why Choose L’Oro Del Sud

• Gluten-free recipe made with potatoes, maize (corn) flour, rice flour, and potato starch (as stated)
• Vegan and Non-GMO (as stated)
• No preservatives (as stated)
• Made in Italy (as stated)
• Bulk format for restaurants, catering, and meal prep

Product Details

• Pack size: 12 Pack x 1 lb (total 12 lb) (as stated)
• Potato content: 70% (as stated)
• Type: Gluten-free potato gnocchi
• Origin: Italy (as stated)

FAQ

How do I know when gnocchi is done?

Gnocchi cooks quickly—when it rises to the surface, it’s typically ready. This product is listed as cooking in 2–3 minutes (as stated).

What sauces work best with gluten-free gnocchi?

Its ridges help sauces cling, so it works well with tomato sauces, pesto, creamy sauces, and butter-and-herb finishes.

Is this vegan and gluten-free?

Yes. It’s described as gluten-free and vegan (as stated).