IL TINELLO, SABA Cooked Must - (8.45 fl oz) 250ml

IL TINELLO SABA Cooked Must – Mosto Cotto (250 ml / 8.45 fl oz)

Discover a classic Emilian countryside specialty with IL TINELLO SABA (Mosto Cotto). Made from slowly cooked fresh Trebbiano grape must (as stated), this traditional Italian grape must reduction is dark, glossy, and syrupy with a deep caramelized aroma—perfect for drizzling on cheese, yogurt, fruit, and desserts.

Flavor & Texture

Flavor: Naturally sweet and complex with caramelized grape notes (as described).
Texture: Thick, rich, and syrupy for easy drizzling.

Best Ways to Use It

• Drizzle over yogurt or cottage cheese as a honey alternative (as suggested)
• Pair with mature cheeses on a cheese board
• Finish fresh fruit or berries with a sweet, grape-forward touch
• Use as a dessert topping on ice cream, panna cotta, or cheesecake
• Spoon over polenta for a traditional sweet-savory contrast (as suggested)

Why Choose IL TINELLO SABA

• Traditional Italian recipe: Slowly cooked Trebbiano grape must (as stated)
• Rich & syrupy: Dark, glossy texture with caramelized aroma (as described)
• Versatile pairing: Works with cheese, yogurt, fruit, and desserts
• Simple ingredient: Made with cooked grape must only (as stated)

Product Details

• Type: Cooked grape must reduction (Mosto Cotto / SABA)
• Brix: 68 (as stated)
• Acidity: 2% (as stated)
• Size: 250 ml (8.45 fl oz)
• Product of Italy (as stated)

FAQ

Is SABA the same as balsamic vinegar?

No. SABA (mosto cotto) is a cooked grape must reduction with a thicker, sweeter profile. It’s typically used for drizzling and finishing rather than as a vinegar substitute.

How sweet is it?

It’s naturally sweet and concentrated (68 Brix, as stated), with caramelized grape notes.

How should I store it?

Store tightly capped in a cool, dry place away from heat and direct light.