Filippone, Organic Dried Lavender Bunch, Italian Dried Lavender Branches, 0.88oz (25g)

Filippone Organic Dried Lavender Bunch (0.88 oz / 25 g) – Sicilian Lavender Branches (USDA Organic)

Add a delicate, aromatic touch to your kitchen with Filippone Organic Dried Lavender. Grown in Sicily’s Madonie Mountains at high elevation and harvested by hand, this USDA Organic lavender offers an intense floral aroma that’s perfect for baking, teas, syrups, and Mediterranean-inspired recipes.

Flavor & Aroma

Flavor: Lightly floral and herbaceous with a clean, fragrant finish.
Aroma: Intense lavender fragrance shaped by high-elevation Sicilian growing conditions.

Best Ways to Use It

• Infuse simple syrup for cocktails, lemonades, and iced tea
• Add to baking like shortbread, cakes, scones, and honey desserts
• Steep in tea blends or herbal infusions
• Use in Mediterranean rubs and marinades in small amounts
• Enhance desserts, custards, and creams with a subtle floral note

Why Choose Filippone

• Sicilian family farm grown in a high-mountain climate
• USDA Organic certified with environment-friendly cultivation methods
• Hand-harvested and packaged using artisanal methods to preserve aroma
• Intense aroma shaped by clean air, quality soil, and high elevation growing conditions

About Filippone

Filippone produces organic Sicilian herbs shaped by the unique conditions of the Madonie Mountains. High altitude, clean air, and quality soil help create products with exceptional aroma and flavor, packaged to preserve freshness over time.

Product Details

• Size: 0.88 oz (25 g)
• Type: Organic dried lavender bunch (lavender branches)
• Origin: Sicily, Italy
• Certification: USDA Organic

FAQ

Is this lavender food-grade for cooking and baking?

Yes. This is culinary lavender intended for food use. For best results, use a small amount and adjust to taste.

How do I use a lavender bunch?

Steep the whole bunch to infuse flavor in syrups, creams, or tea, then remove before serving. You can also strip small amounts of leaves/flowers for baking.

How should I store it?

Store tightly sealed in a cool, dry place away from heat and direct sunlight to preserve aroma and flavor.