Filippone, Organic Crushed Bay Leaves, Italian Shaker Dried Bay Leaves, 20g (0.70oz)

Filippone Organic Crushed Bay Leaves (0.70 oz / 20 g) – Sicilian Bay Leaf Seasoning Shaker (USDA Organic)

Enhance soups, sauces, and classic Mediterranean recipes with Filippone Organic Crushed Bay Leaves. Grown in Sicily’s Madonie Mountains at high elevation and harvested by hand, this USDA Organic bay leaf seasoning delivers an intense aroma and deep, savory flavor—perfect for slow-simmered dishes and Italian cooking.

Flavor & Aroma

Flavor: Warm, herbal, and savory with a subtle peppery finish.
Aroma: Intense, fragrant bay leaf scent shaped by high-elevation Sicilian growing conditions.

Best Ways to Use It

• Add to tomato sauce, ragù, and slow-simmered soups
• Use in beans, lentils, and braised meats
• Season stocks, broths, and stews
• Enhance marinades, pickling brines, and roasted vegetable dishes
• Perfect for Mediterranean and Italian recipes that benefit from long simmering

Why Choose Filippone

• Sicilian family farm grown in a high-mountain climate
• USDA Organic certified with environment-friendly cultivation methods
• Hand-harvested and packaged using artisanal methods to preserve aroma
• Intense aroma and flavor shaped by clean air, quality soil, and high elevation

About Filippone

Filippone produces organic Sicilian herbs and seasonings shaped by the unique conditions of the Madonie Mountains. High altitude, clean air, and quality soil help create products with exceptional aroma and flavor, packaged to preserve freshness over time.

Product Details

• Size: 0.70 oz (20 g)
• Type: Organic crushed bay leaves (bay leaf seasoning)
• Format: Shaker
• Origin: Sicily, Italy
• Certification: USDA Organic

FAQ

Is this the same as whole bay leaves?

This is crushed bay leaf seasoning in a shaker for easy measuring and quick flavor infusion. It works especially well in soups, sauces, and long-simmered dishes.

How much should I use?

Bay leaf is powerful. Start with a small pinch, taste as it simmers, and adjust as needed.

How should I store it?

Keep the shaker tightly closed and store in a cool, dry place away from heat and direct sunlight to preserve aroma and flavor.