Filippone, Organic Chili Flakes, Italian Pepperoncino 0.70oz (20g)

Filippone Organic Chili Flakes (0.70 oz / 20 g) – Sicilian Pepperoncino (USDA Organic)

Turn up the flavor with Filippone Organic Chili Flakes, authentic Sicilian pepperoncino grown in the Madonie Mountains at high elevation. Harvested by hand and packaged using artisanal methods, these USDA Organic chili flakes deliver intense aroma, balanced heat, and true Italian character for pizza, pasta, and Mediterranean cooking.

Flavor & Heat

Flavor: Bold, aromatic, and pepper-forward with a clean Mediterranean finish.
Heat: Lively, balanced spice that enhances dishes without overpowering.

Best Ways to Use It

• Finish pizza, focaccia, and bruschetta
• Season pasta, marinara, arrabbiata, and seafood dishes
• Sprinkle over roasted vegetables, potatoes, and grilled meats
• Add to olive oil dips, marinades, and salad dressings
• Mix into soups, beans, and Mediterranean recipes for extra kick

Why Choose Filippone

• Sicilian family farm grown in a high-mountain climate
• USDA Organic certified with environment-friendly cultivation methods
• Hand-harvested and packaged to preserve aroma over time
• Intense aroma and flavor shaped by clean air, quality soil, and high elevation

About Filippone

Filippone produces organic Sicilian herbs and spices shaped by the unique conditions of the Madonie Mountains. High altitude, clean air, and quality soil help create products with exceptional aroma and flavor, packaged to preserve freshness over time.

Product Details

• Size: 0.70 oz (20 g)
• Type: Organic chili flakes (pepperoncino)
• Format: Shaker
• Origin: Sicily, Italy
• Certification: USDA Organic

FAQ

Are these chili flakes very spicy?

They provide a balanced, lively heat with strong aroma. Start with a small pinch and adjust to taste.

What’s the best way to use pepperoncino?

Use it as a finishing spice on pizza and pasta, or add it to sauces, marinades, and olive oil for deeper flavor.

How should I store it?

Keep the shaker tightly closed and store in a cool, dry place away from heat and direct sunlight to preserve aroma and flavor.