Coffee of the Cross Caramel Flavor

Coffee of the Cross carries Guadalupe Roastery’s consecration to Our Lady of Guadalupe; every flavored edition starts with the same signature coffee behind the original.

Caramel adds a warm, buttery sweetness that melts into the chocolate of the base coffee: a soft, comforting cup for quiet mornings.

Cup Profile

• Tasting notes: buttery caramel, soft cocoa, smooth medium body, lingering warmth
• Base coffee: our signature coffee, washed Nicaraguan, SCA 84
• Roast: Medium
• Format: 12 oz, ground
• Flavoring: infused after roasting with premium flavoring oils. Artificially flavored.

Guadalupe Roastery is a Catholic coffee company — Traceably Catholic, made by Catholics for Catholics, from the Catholic farm to your table — roasting on demand at origin for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.