Cinnamon, Ground, Non-Irradiated

Warm, sweet, and woody — the everyday ground cinnamon we keep on hand for oatmeal, coffee alternatives, baked goods, and savory stews. Ground from cassia bark and non-irradiated so the flavor stays bright. The 16 oz bulk bag gives you more of that fresh aroma for less per ounce than a small grocery jar, and you can refill your own container. Stir a half teaspoon into morning oats or a coffee alternative, or a full teaspoon into a batch of apple crisp or chili.

Ingredients

Ground Cinnamon (Cinnamomum burmannii)