Campo D'Oro, Red Pesto Sauce, Sundried Tomato Pesto, 6.35 0oz
Campo D’Oro Italian Red Pesto (Pesto Rosso) – Sundried Tomato Pesto Sauce (6.35 oz / 180 g) – Made in Italy
Bring bold Sicilian flavor to your kitchen with Campo D’Oro Red Pesto, also known as Pesto Rosso. Made in Italy with tomato, basil, and rich ricotta cheese, this sun-dried tomato pesto delivers a savory, Mediterranean taste that’s perfect for pasta, bruschetta, pizza, and more.
Flavor & Texture
Flavor: Tomato-forward with basil and a creamy, savory finish.
Texture: Spoonable, smooth pesto sauce ideal for tossing and spreading.
Best Ways to Use It
- Toss with pasta for a quick Sicilian-style pesto rosso sauce
- Spread on bruschetta, crostini, sandwiches, and panini
- Use as a pizza or focaccia base for a sun-dried tomato boost
- Mix into gnocchi, lasagna layers, or pasta salads
- Serve as a dip with bread, crackers, or grilled vegetables
Why Choose Campo D’Oro
- Made in Italy with Sicilian tradition
- 100% natural and Non-GMO
- No additives or preservatives
- Convenient glass jar (6.35 oz / 180 g)
Ingredients
Low Sodium Pesto Rosso: Basil (45%), sunflower oil, “Pecorino Siciliano PDO” (4%), potato flakes, sugar, wine vinegar, salt, garlic, parsley, hot pepper.
Product Details
- Size: 6.35 oz (180 g)
- Type: Italian red pesto (pesto rosso / sundried tomato pesto sauce)
- Origin: Made in Italy (Sicily)
- Contains: Milk (Pecorino)
FAQ
Is this red pesto spicy?
It contains hot pepper, giving a mild, balanced kick without overpowering the tomato and basil flavor.
Is this pesto vegan?
No. It contains Pecorino Siciliano PDO (milk).
How do I use it for pasta?
Toss with hot pasta and a splash of pasta water to loosen the sauce and coat evenly. Add more to taste.
How should I store it?
Store tightly closed. After opening, follow the storage directions on the label.
Campo D’Oro Italian Red Pesto (Pesto Rosso) – Sundried Tomato Pesto Sauce (6.35 oz / 180 g) – Made in Italy
Bring bold Sicilian flavor to your kitchen with Campo D’Oro Red Pesto, also known as Pesto Rosso. Made in Italy with tomato, basil, and rich ricotta cheese, this sun-dried tomato pesto delivers a savory, Mediterranean taste that’s perfect for pasta, bruschetta, pizza, and more.
Flavor & Texture
Flavor: Tomato-forward with basil and a creamy, savory finish.
Texture: Spoonable, smooth pesto sauce ideal for tossing and spreading.
Best Ways to Use It
- Toss with pasta for a quick Sicilian-style pesto rosso sauce
- Spread on bruschetta, crostini, sandwiches, and panini
- Use as a pizza or focaccia base for a sun-dried tomato boost
- Mix into gnocchi, lasagna layers, or pasta salads
- Serve as a dip with bread, crackers, or grilled vegetables
Why Choose Campo D’Oro
- Made in Italy with Sicilian tradition
- 100% natural and Non-GMO
- No additives or preservatives
- Convenient glass jar (6.35 oz / 180 g)
Ingredients
Low Sodium Pesto Rosso: Basil (45%), sunflower oil, “Pecorino Siciliano PDO” (4%), potato flakes, sugar, wine vinegar, salt, garlic, parsley, hot pepper.
Product Details
- Size: 6.35 oz (180 g)
- Type: Italian red pesto (pesto rosso / sundried tomato pesto sauce)
- Origin: Made in Italy (Sicily)
- Contains: Milk (Pecorino)
FAQ
Is this red pesto spicy?
It contains hot pepper, giving a mild, balanced kick without overpowering the tomato and basil flavor.
Is this pesto vegan?
No. It contains Pecorino Siciliano PDO (milk).
How do I use it for pasta?
Toss with hot pasta and a splash of pasta water to loosen the sauce and coat evenly. Add more to taste.
How should I store it?
Store tightly closed. After opening, follow the storage directions on the label.
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