Campo D'Oro Puttanesca Tomato Sauce (24 oz / 680 g) – Made in Italy (Glass Jar)

Bold, briny, and unmistakably Italian — Campo D'Oro Puttanesca Tomato Sauce brings the iconic flavors of Southern Italy straight to your table. Made in Italy with 100% Italian tomatoes, olives, capers, extra virgin olive oil, basil, and parsley, this robust sauce is ready to toss with pasta or use as a flavorful base for any dish that calls for a little more character.

Flavor & Texture

Flavor: Rich, savory tomato with a bold punch from olives and capers, rounded out by fragrant basil and parsley.
Texture: Smooth, full-bodied sauce — ready to heat and serve straight from the jar.

Best Ways to Use It

Toss with spaghetti, linguine, or penne for a classic puttanesca pasta
Use as a pizza base or topping for flatbreads and focaccia
Simmer with fish, shrimp, or chicken for a quick Mediterranean one-pan meal
Spoon over roasted vegetables, polenta, or baked eggs
Use as a dipping sauce for bread, mozzarella sticks, or arancini

Why Choose Campo D'Oro

Made in Italy with 100% Italian tomatoes
100% natural — no preservatives, no artificial ingredients
Extra virgin olive oil, olives, and capers for authentic puttanesca depth
Artisan-crafted using traditional Sicilian methods
Generous glass jar (24 oz / 680 g) — great for family meals

Ingredients

Tomatoes, olives, extra virgin olive oil, onion, capers, salt, basil, parsley.

Product Details

Size: 24 oz (680 g)
Type: Puttanesca tomato sauce / Italian pasta sauce
Origin: Made in Italy

About Campo D'Oro

With more than 32 years, Campo D'Oro has been producing a wide range of Sicilian food specialties using artisan methods and quality standards to preserve authentic flavor and tradition.

FAQ

What makes puttanesca sauce different from marinara?

Puttanesca is a bolder, more complex sauce than marinara. The addition of olives, capers, and onion gives it a savory, briny depth that marinara doesn't have — it's a sauce with real personality.

How do I heat and serve it?

Warm gently on the stove over low to medium heat, then toss with cooked pasta. Add a splash of pasta water for a silky finish. It also works great straight from the jar at room temperature as a dipping sauce.