Campo D'Oro, Orange Curd, Sicilian Orange custard cream 13.8 oz

Campo D’Oro Orange Curd (13.8 oz / 390 g) – Sicilian Orange Custard Cream

Indulge in the bright, citrusy flavor of Campo D’Oro Orange Curd, a rich Sicilian custard cream made with orange juice, eggs, and butter. Smooth and velvety in texture, this traditional Italian spread balances natural sweetness with a refreshing citrus tang. Perfect as a filling for cakes, tarts, and pastries, or simply enjoyed on toast, croissants, and scones.

Flavor & Texture

Flavor: Sweet-tart Sicilian orange with a bright citrus finish.
Texture: Creamy, smooth, and custard-like for easy spreading and filling.

Best Ways to Use It

• Fill cakes, tarts, pies, and pastries
• Spread on toast, croissants, biscuits, and scones
• Swirl into yogurt, cheesecake, and dessert creams
• Top pancakes, waffles, crepes, or ice cream
• Use as a layer in dessert bars, parfaits, and plated desserts

Key Features

• Authentic Sicilian orange curd custard-style cream
• Made with orange juice, eggs, and butter
• Smooth, creamy texture with refreshing citrus flavor
• 13.8 oz (390 g) jar ideal for baking and entertaining
• 100% natural, Non-GMO, and a Product of Italy

Product Details

• Size: 13.8 oz (390 g)
• Type: Orange curd / citrus custard spread
• Origin: Made in Italy (Sicily)

FAQ

Is this orange curd good for baking?

Yes. It’s ideal for tarts, cakes, pastry fillings, and dessert layering.

Can I use it as a spread?

Absolutely. It’s delicious on toast, croissants, biscuits, and scones.

How should I store it?

Store tightly closed. After opening, follow the storage directions on the label.