Campo D'Oro, Lemon Curd, 13.8 oz

Campo D’Oro Lemon Curd (13.8 oz / 390 g) – Made in Italy with Sicilian Lemons

Bright, creamy, and intensely citrus-forward, Campo D’Oro Lemon Curd is made in Italy with Sicilian lemon flavor for a smooth custard-style spread. Crafted with lemon, eggs, and butter, it’s perfect for breakfast pastries, dessert fillings, and classic lemon tarts.

Flavor & Texture

Flavor: Vibrant lemon taste with a sweet-tart citrus finish.
Texture: Velvety-smooth, creamy, and easy to spread.

Best Ways to Use It

• Spread on toast, biscuits, croissants, and panettone
• Fill tarts, pies, cakes, and pastries
• Swirl into yogurt, cheesecake, or dessert creams
• Top pancakes, waffles, crepes, or ice cream
• Use as a layer in dessert bars and parfaits

Why Choose Campo D’Oro

• Made in Italy with Sicilian lemon character
• Classic lemon custard style made with eggs and butter
• Perfect for baking, fillings, and dessert applications
• Authentic Italian specialty from a trusted Sicilian producer

Ingredients

Grape sugar, butter, lemon juice (11%), egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, salt.

Product Details

• Size: 13.8 oz (390 g)
• Type: Lemon curd / citrus custard spread
• Origin: Made in Italy
• Contains: Egg, milk

About Campo D’Oro

With more than 32 years, Campo D’Oro has been producing a wide range of Sicilian food specialties using artisan methods and quality standards to preserve authentic flavor and tradition.

FAQ

Is this lemon curd good for baking?

Yes. It’s excellent as a filling for tarts, pies, cakes, and pastries, or as a layer in desserts.

Can I use it as a spread?

Absolutely. It’s perfect on toast, croissants, biscuits, and panettone.

How should I store it?

Store tightly closed. After opening, follow the storage directions on the label.