Basso 1904 100% Pistachio Oil – Cold-Pressed Italian Specialty Oil – 250 ml

Basso 1904 100% Pistachio Oil – 250 ml

Discover a true Italian specialty: cold-pressed 100% pistachio oil with a refined, delicate finish. Made by Basso 1904 (Italian oil makers since 1904), this gourmet oil is perfect for adventurous home cooks and professional chefs looking for a nutty, elegant finishing touch.

Flavor & Aroma

Smooth and subtly sweet with a delicate pistachio aroma and a golden-green hue. This is a finishing-style oil—use it to add flavor, not to overpower or mask the dish.

Best Ways to Use It

• Drizzle over salads, burrata, and fresh vegetables
• Finish grilled fish, scallops, shrimp, and seafood crudo
• Elevate pasta, risotto, and creamy soups with a light pour
• Use on roasted vegetables, potatoes, and grain bowls
• Add a final touch to desserts like gelato, fruit, or pistachio pastries
• Blend into vinaigrettes and sauces for a nutty depth

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Cold-pressed 100% pistachio oil for pure, delicate flavor
• A premium specialty oil for home kitchens and professional finishing

Product Details

• Size: 250 ml
• Type: 100% pistachio oil (cold-pressed, as listed)
• Best use: Finishing oil and dressings
• Product of Italy

FAQ

What is cold-pressed pistachio oil?

Cold-pressed pistachio oil is extracted from roasted pistachios without heat or chemicals, preserving the natural flavor, aroma, and nutrients of the nut. The result is a pure, delicate oil with an authentic pistachio taste.

Can I use pistachio oil for high-heat cooking?

Pistachio oil is best used as a finishing oil, not for frying or high-heat cooking. Its delicate flavor and lower smoke point make it ideal for drizzling over finished dishes, dressings, and desserts.

How should I store pistachio oil and how long does it last?

Store in a cool, dark place away from direct sunlight. Once opened, it's best used within 3–6 months for optimal flavor. Refrigeration can help extend its shelf life.