Artigiani dei Sapori, Italian Cracked Green Olives, 9.8oz (277g)

Artigiani dei Sapori Italian Cracked Green Olives in Oil (Pitted) – 9.8 oz / 277 g

Bring bold Mediterranean olive-bar flavor to your table with Artigiani dei Sapori Cracked Green Olives. These split, crunchy green olives are pitted and preserved in a flavorful oil blend with chili pepper, wild fennel, and garlic (as stated), making them an easy upgrade for antipasto boards, snacks, and Mediterranean recipes.

Flavor & Texture

Flavor: Savory and briny with a gentle spicy kick and aromatic herb notes (as stated).
Texture: Crunchy, cracked olives with a satisfying bite (as described).

Best Ways to Use It

• Serve as a snack or add to antipasto and charcuterie boards
• Pair with cheeses, cured meats, and crusty bread
• Toss into salads and grain bowls for briny, spicy bite
• Chop into relishes and Mediterranean-style spreads
• Use as a garnish for pasta, roasted vegetables, and seafood plates

Why You’ll Love It

• Cracked (split) green olives for bold flavor and crunchy texture (as stated)
• Pitted for easy snacking and quick prep (as stated)
• Seasoned with chili pepper, wild fennel, and garlic (as stated)
• Preserved in a blend of sunflower oil and extra virgin olive oil (as stated)

Product Details

• Net weight: 9.8 oz (277 g)
• Type: Cracked green olives in oil, pitted
• Ingredients (as stated): Green olives (78%), sunflower oil, extra virgin olive oil, chili pepper, wild fennel, garlic, salt, citric acid

FAQ

What does “cracked” mean?

Cracked (or split) olives are lightly crushed so seasoning and oil can soak in—this helps create a bold, marinated flavor and a satisfying bite.

Are these olives spicy?

They include chili pepper (as stated), so expect a mild-to-moderate heat depending on your sensitivity.

How should I store them after opening?

Refrigerate after opening and keep olives covered in oil for best quality. Follow the label’s storage guidance.