{"product_id":"riso-scotti-italian-arborio-risotto-rice-5-x-1-kg-11-lb","title":"Riso Scotti Italian Arborio Risotto Rice – 5 x 1 kg (11 lb)","description":"\u003ch2\u003e\u003cstrong\u003eRiso Scotti Italian Arborio Risotto Rice – 5 x 1 kg (11 lb)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePremium Italian Arborio rice in a professional bulk format — the #1 risotto variety in Italy, now available for restaurants, catering operations, and serious home chefs who demand consistent, restaurant-quality results at scale.\u003c\/p\u003e\n\u003cp\u003eFor over \u003cstrong\u003e150 years\u003c\/strong\u003e, Riso Scotti has been selecting and milling only the finest Italian rice varieties with dedication, passion, and innovation. Grown and processed in \u003cstrong\u003eNorthern Italy\u003c\/strong\u003e, this \u003cstrong\u003eSuperfino Arborio rice\u003c\/strong\u003e features large, pearly grains with high starch content that absorb flavors beautifully while maintaining a tender, firm “al dente” bite. Vacuum-packed to preserve freshness, processed in one of Europe’s most advanced and sustainable facilities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Italian Arborio Superfino rice – the #1 risotto variety in Italy\u003c\/li\u003e\n\u003cli\u003eLarge grains with high starch content for creamy, flavorful dishes\u003c\/li\u003e\n\u003cli\u003eAbsorbs flavors beautifully while maintaining a firm al dente bite\u003c\/li\u003e\n\u003cli\u003eVacuum-packed for freshness and quality preservation\u003c\/li\u003e\n\u003cli\u003eProduced and milled in Northern Italy by Riso Scotti, experts since 1860\u003c\/li\u003e\n\u003cli\u003eAll-natural – Non-GMO, no additives or preservatives\u003c\/li\u003e\n\u003cli\u003eBulk pack – 5 x 1 kg (11 lb total) for restaurants, catering, and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring the heart of Italy’s culinary tradition to your kitchen with \u003cstrong\u003eRiso Scotti Arborio Rice\u003c\/strong\u003e — crafted for perfect risotto every time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Cook Arborio Rice (Risotto Method)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat your base:\u003c\/strong\u003e In a wide, heavy-bottomed pan, sauté finely chopped onion in butter or olive oil over medium heat until soft and translucent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast the rice:\u003c\/strong\u003e Add the dry Arborio rice and stir for 1–2 minutes until the grains are lightly toasted and coated in the fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze (optional):\u003c\/strong\u003e Add a splash of dry white wine and stir until fully absorbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd broth gradually:\u003c\/strong\u003e Add warm broth one ladle at a time (using a 1:3 rice-to-broth ratio), stirring constantly and waiting until each addition is absorbed before adding the next. Continue for approximately 18 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Remove from heat. Stir in a knob of cold butter and freshly grated Parmigiano Reggiano for a rich, creamy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest and serve:\u003c\/strong\u003e Let rest for 1–2 minutes, then serve immediately. Pairs perfectly with mushrooms, seafood, saffron, truffles, or seasonal vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eChef’s tip: Keep your broth warm in a separate pot throughout cooking — adding cold broth will slow the process and affect the final texture. For high-volume service, par-cook the risotto 80% and finish to order.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Arborio rice gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, Riso Scotti Arborio Rice is naturally gluten-free, making it suitable for menus catering to guests with gluten sensitivities or celiac disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eStore uncooked rice in a cool, dry place in an airtight container. For bulk operations, reseal or transfer to airtight bags after opening each 1 kg pack. Cooked risotto should be refrigerated and consumed within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Arborio and Carnaroli rice?\u003c\/strong\u003e\u003cbr\u003eBoth are classic risotto rices. Arborio has a slightly softer grain and is the most widely recognized variety worldwide. Carnaroli has a firmer grain and higher starch content, offering more resistance to overcooking — making it the preferred choice in professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Arborio rice for dishes other than risotto?\u003c\/strong\u003e\u003cbr\u003eAbsolutely! Arborio works beautifully in arancini (Italian fried rice balls), rice pudding, creamy soups, and paella. Its starchy texture is ideal for any dish that benefits from a thick, creamy consistency.\u003c\/p\u003e","brand":"Wholesale Italian Food","offers":[{"title":"Default Title","offer_id":44807202013270,"sku":"r17005","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/1772\/8854\/files\/Riso_Scotti_Arborio_rice_5x1_kg.jpg?v=1780499986","url":"https:\/\/ezbuyco.com\/products\/riso-scotti-italian-arborio-risotto-rice-5-x-1-kg-11-lb","provider":"EzBuyCo","version":"1.0","type":"link"}