{"product_id":"polselli-voila-spolvero-00-flour-working-table-flour-5-kg-11-lb","title":"Polselli Voila’ Spolvero \"00\" Flour – Working Table Flour, 5 kg (11 lb)","description":"\u003ch2\u003ePolselli Voila’ Spolvero 00 Bench Flour for Dusting (Bench\/Dusting Flour) – 5 kg (11 lb)\u003c\/h2\u003e \u003cp\u003eFor consistent mixing, shaping, and bake results, this Italian-milled 00 bench flour fits both weeknight home baking and high-volume dough programs workflows.\u003c\/p\u003e  \u003ch2\u003eBest Uses\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003eDusting pizza peels for clean launches\u003c\/li\u003e   \u003cli\u003eBench flour for shaping and stretching dough\u003c\/li\u003e   \u003cli\u003ePreventing sticking during proofing and portioning\u003c\/li\u003e   \u003cli\u003eFlouring dough balls and work surfaces in pizzerias\u003c\/li\u003e   \u003cli\u003eLight dusting for fresh pasta work\u003c\/li\u003e   \u003cli\u003eHigh-volume stations that need consistent dusting\u003c\/li\u003e \u003c\/ul\u003e   \u003ch2\u003eDough Performance\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 00-style fine milling for smooth dough handling and clean stretching.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eWhy Choose Polselli\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003ePerformance-driven flour for predictable mixing, stretching, and baking.\u003c\/li\u003e   \u003cli\u003eA practical choice for both small-batch home dough and production lines.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFlour type:\u003c\/strong\u003e 00\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSize\/weight:\u003c\/strong\u003e 5 kg (11 lb)\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch3\u003eWhat does “00” mean?\u003c\/h3\u003e\u003cp\u003e“00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.\u003c\/p\u003e \u003ch3\u003eIs this best for short or long fermentation?\u003c\/h3\u003e\u003cp\u003eFermentation time depends on your recipe, hydration, and temperature. Choose the schedule that fits your workflow and desired flavor.\u003c\/p\u003e\n\u003ch3\u003eIs this flour unbromated?\u003c\/h3\u003e\n\u003cp\u003eYes. This is \u003cstrong\u003eunbromated flour\u003c\/strong\u003e, making it a great choice for dusting pizza peels, bench flouring, shaping dough, stretching dough, pasta work, and high-volume pizzeria stations.\u003c\/p\u003e\n\n\u003ch3\u003eIs this flour unbleached?\u003c\/h3\u003e\n\u003cp\u003eYes. This is \u003cstrong\u003eunbleached flour\u003c\/strong\u003e, offering a traditional flour option for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.\u003c\/p\u003e","brand":"Wholesale Italian Food","offers":[{"title":"Default Title","offer_id":44807191101526,"sku":"80310","price":23.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/1772\/8854\/files\/POLSELLI-VOILA-FRONT.jpg?v=1780499961","url":"https:\/\/ezbuyco.com\/products\/polselli-voila-spolvero-00-flour-working-table-flour-5-kg-11-lb","provider":"EzBuyCo","version":"1.0","type":"link"}