{"product_id":"polselli-purograno-spelt-farro-flour-5kg-11-lb","title":"Polselli PuroGrano Spelt (Farro) Flour – 5kg (11 lb)","description":"\u003cdiv class=\"product-content\"\u003e\n\u003ch2\u003ePolselli PuroGrano Spelt (Farro) Flour for Bread \u0026amp; Pizza (Stone-Ground) – 5kg (11 lb)\u003c\/h2\u003e\n\u003cp\u003eMilled in Italy for dependable handling, this spelt flour is built for everyday cooking, baking, and professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRustic breads and rolls (spelt-forward recipes)\u003c\/li\u003e\n\u003cli\u003ePizza dough blends that include spelt\u003c\/li\u003e\n\u003cli\u003eFocaccia and flatbreads\u003c\/li\u003e\n\u003cli\u003eCookies and pastries (recipe-dependent)\u003c\/li\u003e\n\u003cli\u003eSourdough-style baking when your formula calls for spelt\u003c\/li\u003e\n\u003cli\u003eHome and bakery workflows that want spelt flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDough Performance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour character:\u003c\/strong\u003e Spelt adds a nutty, wheat-forward flavor; follow your spelt formulas for hydration and timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Polselli PuroGrano\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItalian milling quality for consistent dough results batch after batch\u003c\/li\u003e\n\u003cli\u003eTrusted by home bakers and professional pizza makers for reliable handling\u003c\/li\u003e\n\u003cli\u003ePuroGrano line crafted for distinctive wheat character and artisan baking styles\u003c\/li\u003e\n\u003cli\u003eStone-ground milling for a more rustic flour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour type:\u003c\/strong\u003e Spelt (farro)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\/weight:\u003c\/strong\u003e 5kg (11 lb)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e1. What is farro flour (spelt flour)?\u003c\/h3\u003e\n\u003cp\u003eFarro flour is made from an \u003cstrong\u003eancient grain related to wheat\u003c\/strong\u003e, known for its \u003cstrong\u003enutty flavor and higher fiber content\u003c\/strong\u003e. It has been used in traditional Italian baking for centuries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e2. What does farro flour taste like?\u003c\/h3\u003e\n\u003cp\u003eFarro flour has a \u003cstrong\u003emild, slightly nutty flavor\u003c\/strong\u003e that adds depth to bread, pizza dough, pasta, and baked goods without overpowering other ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e3. Is farro flour easier to digest than regular wheat flour?\u003c\/h3\u003e\n\u003cp\u003eMany people find farro flour \u003cstrong\u003eeasier to digest\u003c\/strong\u003e because it is an ancient grain with a different gluten structure and often contains more fiber and nutrients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e4. Can I substitute farro flour for regular flour?\u003c\/h3\u003e\n\u003cp\u003eYes. In most recipes, you can replace \u003cstrong\u003e25–50% of regular flour with farro flour\u003c\/strong\u003e to add flavor and nutrition while maintaining structure.\u003c\/p\u003e\n\u003cp\u003eFor some recipes, you can also use it \u003cstrong\u003e100%\u003c\/strong\u003e, especially in rustic bread or pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e5. Is this flour good for sourdough bread?\u003c\/h3\u003e\n\u003cp\u003eYes. Farro flour works very well in \u003cstrong\u003esourdough breads\u003c\/strong\u003e, adding flavor complexity and a softer crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e6. What recipes work best with farro flour?\u003c\/h3\u003e\n\u003cp\u003eFarro flour is commonly used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan bread\u003c\/li\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003eFresh pasta\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eRustic cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e7. What does “stone-ground” mean?\u003c\/h3\u003e\n\u003cp\u003eStone-ground flour is milled slowly using \u003cstrong\u003etraditional stone mills\u003c\/strong\u003e, which helps retain more of the grain’s natural nutrients and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e8. Is farro flour whole grain?\u003c\/h3\u003e\n\u003cp\u003eMany farro flours are \u003cstrong\u003ewhole or semi-whole grain\u003c\/strong\u003e, meaning they keep more of the bran and germ compared with refined white flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e9. Is farro flour gluten-free?\u003c\/h3\u003e\n\u003cp\u003eNo. Farro contains \u003cstrong\u003egluten\u003c\/strong\u003e, although some people find it gentler than modern wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e10. Why do bakers prefer Italian farro flour?\u003c\/h3\u003e\n\u003cp\u003eItalian farro flour is valued for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAncient grain varieties\u003c\/li\u003e\n\u003cli\u003eTraditional milling methods\u003c\/li\u003e\n\u003cli\u003eConsistent baking performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e11. Does this flour contain additives or chemical treatments?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNo. This flour is made from natural wheat and milled without chemical additives or bleaching agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e12. Is this flour unbromated?\u003c\/h3\u003e\n\u003cp\u003eYes. This is \u003cstrong\u003eunbromated flour\u003c\/strong\u003e, making it a great choice for rustic breads, pizza dough blends, focaccia, flatbreads, sourdough-style baking, and artisan bakery workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003e13. Is this flour unbleached?\u003c\/h3\u003e\n\u003cp\u003eYes. This is \u003cstrong\u003eunbleached flour\u003c\/strong\u003e, offering a traditional flour option with a more natural grain character for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wholesale Italian Food","offers":[{"title":"Default Title","offer_id":44810725949526,"sku":"80585","price":20.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/1772\/8854\/files\/Polselli_PuroGrano_Spelt.png?v=1780510904","url":"https:\/\/ezbuyco.com\/products\/polselli-purograno-spelt-farro-flour-5kg-11-lb","provider":"EzBuyCo","version":"1.0","type":"link"}