{"product_id":"polselli-purograno-soft-wheat-flour-type-1-5kg-11-lb","title":"Polselli PuroGrano, Soft Wheat Flour Type 1 – 5kg (11 lb)","description":"\u003cdiv class=\"product-content\"\u003e\n  \u003ch2\u003ePolselli PuroGrano Type 1 Stone-Ground Flour for Bread \u0026amp; Pizza – 5kg (11 lb)\u003c\/h2\u003e\n  \u003cp\u003eItalian-milled for consistent mixing, shaping, and baking performance, this Type 1 flour is ideal for both weekend pizza nights and professional kitchen workflows.\u003c\/p\u003e\n\n  \u003ch2\u003eBest Uses\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003ePan pizzas and focaccia with more wheat character than 00 flour\u003c\/li\u003e\n    \u003cli\u003eRustic hearth loaves and rolls\u003c\/li\u003e\n    \u003cli\u003ePizza doughs where Type 1 texture is preferred\u003c\/li\u003e\n    \u003cli\u003eLong, cool fermentation doughs (recipe-dependent)\u003c\/li\u003e\n    \u003cli\u003eBakery batching and daily bread programs\u003c\/li\u003e\n    \u003cli\u003eHome baking, from bread to pizza\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eDough Performance\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlour character:\u003c\/strong\u003e Type 1 flour typically brings more wheat flavor and texture than 00 flour.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eWhy Choose Polselli\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003ePerformance-driven flour for predictable mixing, stretching, and baking\u003c\/li\u003e\n    \u003cli\u003eA practical choice for both small-batch home dough and production-line use\u003c\/li\u003e\n    \u003cli\u003ePuroGrano line crafted for distinctive wheat character and artisan baking styles\u003c\/li\u003e\n    \u003cli\u003eStone-ground milling for a more rustic flour profile\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlour type:\u003c\/strong\u003e Type 1\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize\/weight:\u003c\/strong\u003e 5kg (11 lb)\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eFAQs\u003c\/h2\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eDoes Type 1 flour change the flavor of bread?\u003c\/h3\u003e\n    \u003cp\u003eYes. Because it contains more bran and germ, Type 1 flour produces bread with deeper flavor, a richer aroma, and a more rustic crust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eDoes this flour contain additives or chemical treatments?\u003c\/h3\u003e\n    \u003cp\u003eNo. This flour is made from natural wheat and milled without chemical additives or bleaching agents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhat is Type 1 wheat flour?\u003c\/h3\u003e\n    \u003cp\u003eType 1 flour is a \u003cstrong\u003epartially refined flour that retains more bran and germ\u003c\/strong\u003e than traditional white flour. This gives it a richer flavor, more nutrients, and a slightly rustic texture that is ideal for artisan baking.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhat makes stone-ground flour different?\u003c\/h3\u003e\n    \u003cp\u003eStone-ground flour is milled slowly using traditional stones, which helps preserve \u003cstrong\u003emore of the grain’s natural nutrients, aroma, and flavor\u003c\/strong\u003e compared with high-speed industrial milling.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eIs this flour good for sourdough bread?\u003c\/h3\u003e\n    \u003cp\u003eYes. This Type 1 flour is well suited for sourdough baking and can support long fermentation, helping produce loaves with a flavorful crust and an open crumb structure.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhat recipes work best with Type 1 flour?\u003c\/h3\u003e\n    \u003cp\u003eThis flour is ideal for:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003eSourdough bread\u003c\/li\u003e\n      \u003cli\u003eArtisan country loaves\u003c\/li\u003e\n      \u003cli\u003eFocaccia\u003c\/li\u003e\n      \u003cli\u003eRustic pizza dough\u003c\/li\u003e\n      \u003cli\u003eItalian-style bread\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eIts higher bran content adds flavor and character to baked goods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eCan I substitute this flour for all-purpose flour?\u003c\/h3\u003e\n    \u003cp\u003eYes. You can substitute it partially or fully depending on the recipe. Many bakers mix it with all-purpose or bread flour to balance flavor, texture, and dough strength.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eDoes this flour contain gluten?\u003c\/h3\u003e\n    \u003cp\u003eYes. Type 1 soft wheat flour \u003cstrong\u003econtains gluten\u003c\/strong\u003e, making it suitable for breads and fermented doughs but not for gluten-free diets.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhy do bakers prefer Type 1 flour for artisan bread?\u003c\/h3\u003e\n    \u003cp\u003eType 1 flour contains \u003cstrong\u003emore of the wheat kernel, including bran and germ\u003c\/strong\u003e, which contributes to deeper flavor, better fermentation, and a rustic crumb with a golden crust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eWhere is this flour produced?\u003c\/h3\u003e\n    \u003cp\u003eThis flour is \u003cstrong\u003emilled in Italy by Polselli\u003c\/strong\u003e, a historic milling company that has produced flour for professional and home bakers since 1932.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eIs this flour unbromated?\u003c\/h3\u003e\n    \u003cp\u003eYes. This is \u003cstrong\u003eunbromated flour\u003c\/strong\u003e, making it a great choice for pan pizza, focaccia, rustic breads, hearth loaves, long-fermentation doughs, and artisan bakery programs.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\"\u003e\n    \u003ch3\u003eIs this flour unbleached?\u003c\/h3\u003e\n    \u003cp\u003eYes. This is \u003cstrong\u003eunbleached flour\u003c\/strong\u003e, offering a traditional flour option with more wheat character for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.\u003c\/p\u003e\n  \u003c\/div\u003e","brand":"Wholesale Italian Food","offers":[{"title":"Default Title","offer_id":44810729128022,"sku":"80580","price":27.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/1772\/8854\/files\/SoftWheatflourtype1.png?v=1780510915","url":"https:\/\/ezbuyco.com\/products\/polselli-purograno-soft-wheat-flour-type-1-5kg-11-lb","provider":"EzBuyCo","version":"1.0","type":"link"}