{"product_id":"polselli-organic-tipo-00-italian-flour-5-kg-11-lb","title":"Polselli, Organic Tipo 00 Italian Flour – 5 kg (11 lb)","description":"\u003ch2\u003ePolselli Organic Italian 00 Flour for Pizza \u0026amp; Baking (W 220) – 5 kg (11 lb)\u003c\/h2\u003e\n\u003cp\u003eMilled in Italy for dependable handling, this Italian 00 flour is built for weeknight home baking and restaurant prep lines.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day pizza doughs and quick fermentation schedules\u003c\/li\u003e\n\u003cli\u003eFocaccia and pan pizza\u003c\/li\u003e\n\u003cli\u003ePastry doughs and baked goods where a fine 00 grind helps\u003c\/li\u003e\n\u003cli\u003eSoft rolls and everyday breads\u003c\/li\u003e\n\u003cli\u003eCatering prep that needs a reliable direct-mix flour\u003c\/li\u003e\n\u003cli\u003eHome baking from pizza to cookies (as your recipe allows)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDough Performance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW Index:\u003c\/strong\u003e W 220 — indicates dough strength and fermentation tolerance for your schedule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 11.5% — supports structure, oven spring, and handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation \/ Rising Time:\u003c\/strong\u003e 5–6h (direct) — practical guidance for planning mixing, proofing, and service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Polselli\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for workflow consistency—mixing, fermentation, and bake reliability.\u003c\/li\u003e\n\u003cli\u003eGreat fit for pizzerias, bakeries, and serious home pizza nights.\u003c\/li\u003e\n\u003cli\u003eOrganic 00 flour option (as labeled) for everyday pizza and baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour type:\u003c\/strong\u003e 00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\/weight:\u003c\/strong\u003e 5 kg (11 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 220\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested fermentation:\u003c\/strong\u003e 5–6h (direct)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"924bf2f3-c851-47df-907d-ee069c47f9fe\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"102\" data-end=\"264\"\u003e\u003cstrong data-start=\"102\" data-end=\"126\"\u003eWhat does “00” mean?\u003c\/strong\u003e\u003cbr data-start=\"126\" data-end=\"129\"\u003e“00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"438\"\u003e\u003cstrong data-start=\"266\" data-end=\"314\"\u003eIs this best for short or long fermentation?\u003c\/strong\u003e\u003cbr data-start=\"314\" data-end=\"317\"\u003eThis flour is well-suited to 5–6h direct fermentation schedules, depending on your dough formula and temperature control.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"582\"\u003e\u003cstrong data-start=\"440\" data-end=\"469\"\u003eIs this flour unbromated?\u003c\/strong\u003e\u003cbr data-start=\"469\" data-end=\"472\"\u003eYes. This is \u003cstrong data-start=\"485\" data-end=\"505\"\u003eunbromated flour\u003c\/strong\u003e, making it a great choice for pizza, baking, and everyday dough preparation.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"755\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"584\" data-end=\"613\"\u003eIs this flour unbleached?\u003c\/strong\u003e\u003cbr data-start=\"613\" data-end=\"616\"\u003eYes. This is \u003cstrong data-start=\"629\" data-end=\"649\"\u003eunbleached flour\u003c\/strong\u003e, offering a more traditional flour option for home bakers, pizzerias, bakeries, and foodservice kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wholesale Italian Food","offers":[{"title":"Default Title","offer_id":44808666972246,"sku":"80550","price":23.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/1772\/8854\/files\/Polselli_Type_00_Organic.jpg?v=1780504001","url":"https:\/\/ezbuyco.com\/products\/polselli-organic-tipo-00-italian-flour-5-kg-11-lb","provider":"EzBuyCo","version":"1.0","type":"link"}