{"product_id":"polselli-classica-tipo-00-pizza-flour-neapolitan-2-2-lb-1kg","title":"Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)","description":"\u003ch2\u003ePolselli Classica Italian 00 Flour for Neapolitan Pizza (W 270) – 2.2 lb (1kg)\u003c\/h2\u003e\n\u003cp\u003eBring Italian milling performance to your dough with this Italian 00 flour, made for weeknight home baking and busy restaurant prep lines.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNeapolitan-style pizza dough (home ovens or high-heat pizza ovens)\u003c\/li\u003e\n\u003cli\u003eFocaccia and pan pizza\u003c\/li\u003e\n\u003cli\u003eCalzones and stromboli\u003c\/li\u003e\n\u003cli\u003eBiga or poolish pizza dough builds\u003c\/li\u003e\n\u003cli\u003eSandwich rolls and everyday hearth loaves\u003c\/li\u003e\n\u003cli\u003eDough balls for service lines and catering prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDough Performance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW Index:\u003c\/strong\u003e W 270 — indicates dough strength and fermentation tolerance for your schedule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 12% — supports structure, oven spring, and handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation \/ Rising Time:\u003c\/strong\u003e 8–10h — practical guidance for planning mixing, proofing, and service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Polselli\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerformance-driven flour for predictable mixing, stretching, and baking.\u003c\/li\u003e\n\u003cli\u003eA practical choice for both small-batch home dough and production lines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour type:\u003c\/strong\u003e 00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\/weight:\u003c\/strong\u003e 2.2 lb (1kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 270\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested fermentation:\u003c\/strong\u003e 8–10h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:b9053460-57c2-4bf0-bc33-25bb56ff4870-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5-thinking\" dir=\"auto\" data-message-id=\"1841d5cd-38fd-471e-8c0f-87adccc608d9\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-end=\"171\" data-start=\"9\"\u003e\u003cstrong data-end=\"33\" data-start=\"9\"\u003eWhat does “00” mean?\u003c\/strong\u003e\u003cbr data-end=\"36\" data-start=\"33\"\u003e“00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.\u003c\/p\u003e\n\u003cp data-end=\"326\" data-start=\"173\"\u003e\u003cstrong data-end=\"221\" data-start=\"173\"\u003eIs this best for short or long fermentation?\u003c\/strong\u003e\u003cbr data-end=\"224\" data-start=\"221\"\u003eThis flour is well-suited to 8–10h schedules, depending on your dough formula and temperature control.\u003c\/p\u003e\n\u003cp data-end=\"499\" data-start=\"328\"\u003e\u003cstrong data-end=\"357\" data-start=\"328\"\u003eIs this flour unbromated?\u003c\/strong\u003e\u003cbr data-end=\"360\" data-start=\"357\"\u003eYes. This is \u003cstrong data-end=\"393\" data-start=\"373\"\u003eunbromated flour\u003c\/strong\u003e, making it a great choice for Neapolitan-style pizza, focaccia, calzones, stromboli, and everyday baking.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"667\" data-start=\"501\"\u003e\u003cstrong data-end=\"530\" data-start=\"501\"\u003eIs this flour unbleached?\u003c\/strong\u003e\u003cbr data-end=\"533\" data-start=\"530\"\u003eYes. This is \u003cstrong data-end=\"566\" data-start=\"546\"\u003eunbleached flour\u003c\/strong\u003e, offering a traditional flour option for home bakers, pizzerias, bakeries, and foodservice kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Wholesale Italian Food","offers":[{"title":"Default Title","offer_id":44807199162454,"sku":"R80610","price":4.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/1772\/8854\/files\/Polselli_Listings_4.jpg?v=1780499972","url":"https:\/\/ezbuyco.com\/products\/polselli-classica-tipo-00-pizza-flour-neapolitan-2-2-lb-1kg","provider":"EzBuyCo","version":"1.0","type":"link"}